
Jamón ibérico, Iberian ham, also called pata negra, is a type of cured ham produced only in Spain. It is at least 75% black Iberian pig, also called the cerdo negro (black pig).

Jamón ibérico, Iberian ham, also called pata negra, is a type of cured ham produced only in Spain. It is at least 75% black Iberian pig, also called the cerdo negro (black pig).